Cappuccino is one of the most appreciated products of the traditional Italian cafeteria and on which the best Italian roasters invest thousands of hours in research, development and testing of coffee blends. All our selections are used to prepare Cappuccinos according to the traditional Italian recipe by hundreds of establishments.
From a theoretical point of view, the best cappuccino blends are those with a higher Arabica content. Here, the sourness of the Espresso fades with the basic nature of the milk and the silky Espresso cream diffuses with the milk emulsion in an elegant game of shapes.
Our most interesting blends for a Cappuccino are: