Saccaria Cremacaffè, Coffee Beans 1kg | The best coffee beans online shopping
Saccaria Cremacaffè, Coffee Beans 1kg | The best coffee beans online shopping

Saccaria Cremacaffè, Coffee Beans 1kg

14 Reviews
In Stock

€26.10 / Kg

Tax included Shipping excluded Delivery: 1 to 3 working days

65% Arabica, 35% Robusta · Content: 1 Kg · Roast Date: 09.2023 · Best before: 09.2025

Quantity Unit price You Save
6 €25.85 €1.50
10 €25.60 €5.00

The charm of experience

Cremacaffè is an impeccable blend of the best varieties of Arabica and Robusta. The blend is the result of the centuries-old experience of Saccaria, the best varieties of coffees have been skilfully selected and raw mixed in order to find a superlative fusion of aromas and flavours during the roasting and packaging process.
Cremacaffè stands out for its almost perfect balance between sweetness, sourness and bitterness: certainly a very important result for a 65/35 blend of Arabica / Robusta which places it at the top of its category.

Why does everyone fall in love with me?

Cremacaffè is highly appreciated by bartenders and restaurateurs for its sweetness and consistent cream: an Espresso blend that is appreciated by a large audience of consumers.
Even at home, the result in the cup is the classic Italian Espresso: an important and consistent hazelnut cream; an intense and original persistent aroma in the mouth; an important sweetness balanced by slight hints of acid. A Cappuccino prepared with Cremacaffe stands out for the pleasant hazelnut colour of the cream and for a pleasant combination of flavours.

Aroma Aroma 4
Roasting Roasting 3
Caffeine Caffeine 3
Bitterness Bitterness 2
Acidity Acidity 3
Sweetness Sweetness 5
Balance Balance 5
Espresso Espresso 6
Cappuccino Cappuccino 5
Caffè Crema Caffè Crema 6
Latte Macchiato Latte Macchiato 5
Brewed coffee Brewed coffee 5
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Arabica Content [%]

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

14 Reviews

Exzellent, ohne Frage.
By Schorsch H. on 10.10.2020

Abbiamo scoperto questa marca e questo prodotto alla vostra presentazione di Luglio a Hirschgarten. Siamo rimasti piacevolemente colpiti dal gusto dei vostri cappuccini. Sembrava di essere in Italia. Siamo ancora più contenti di poter ripetere a casa l'esperienza con la nostra piccola automatica de longhi. Grazie per il voucher e per averci accompagnato nella scelta.
By Simo&Lolli on 14.08.2020

Unser Liebling momentan!
By Paul und Nicole on 03.08.2020

Espresso ist einfach super
By Fiona M. on 29.07.2020

Gut ausgewogen mit schooner Crema, aromatisch. Das mag ich
By Mario R. on 11.03.2020

Wie immer alles super danke
By xxx on 02.03.2020

Endlich gefunden und sehr zufrieden
By Milo on 18.11.2019

I have been very positively surprised by this blend. A superb espresso coffee: full body, sweet aroma without a hint of bitterness, great crema. I tried many espresso coffee blends, Cremacaffe will be my favourite… for a long while
By Mr. Bean on 28.08.2019

5 Sterne!
By Max D. on 30.06.2019

By Mattis on 23.04.2019

Top café, von dem hat man nie genug
By L. on 29.10.2018

Mein Favorit, toller Geschmack
By Franziska K. on 22.07.2018

Ein sehr guter Kaffee, ich komme wieder
By Bernd P. on 14.05.2018

Sehr gutter Kaffee, gar keine Säure und viel Aroma Karamell, glaube ich
By Annalein on 29.04.2018
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