Saccaria Cremacaffè, Coffee Beans 1kg
€24.35 / Kg
65% Arabica, 35% Robusta · Content: 1 Kg · Roast Date: 07.2022 · Best before: 07.2024
The charm of experience
Cremacaffè is an impeccable blend of the best varieties of Arabica and Robusta. The blend is the result of the centuries-old experience of Saccaria, the best varieties of coffees have been skilfully selected and raw mixed in order to find a superlative fusion of aromas and flavours during the roasting and packaging process.
Cremacaffè stands out for its almost perfect balance between sweetness, sourness and bitterness: certainly a very important result for a 65/35 blend of Arabica / Robusta which places it at the top of its category.
Why does everyone fall in love with me?
Cremacaffè is highly appreciated by bartenders and restaurateurs for its sweetness and consistent cream: an Espresso blend that is appreciated by a large audience of consumers.
Even at home, the result in the cup is the classic Italian Espresso: an important and consistent hazelnut cream; an intense and original persistent aroma in the mouth; an important sweetness balanced by slight hints of acid. A Cappuccino prepared with Cremacaffe stands out for the pleasant hazelnut colour of the cream and for a pleasant combination of flavours.
- Suitable for
- Espresso Machine
Fully automatic coffee machine
- Recommended for
- Arabica Content [%]
In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.
Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.