Tre Ceri Bar, Coffee Beans 1kg | The best coffee beans online shopping
Tre Ceri Bar, Coffee Beans 1kg | The best coffee beans online shopping

Tre Ceri Bar, Coffee Beans 1kg

5 Reviews
In Stock

€25.60 / Kg

Tax included Shipping excluded Delivery: 1 to 3 working days

70% Arabica, 30% Robusta · Content: 1 Kg · Roast Date: 12.2023 · Best before: 12.2025

Quantity Unit price You Save
6 €25.35 €1.50
10 €25.10 €5.00

Green light to a great espresso

In this extraordinary coffee selection, Mr. Santucci has uniquely combined and reinvented the essential characteristics of the Italian espresso refined by decades of first-hand knowledge and continuous innovation. Bar di Tre Ceri is a successful 70/30 blend of fine Central American Arabicas and African and Indian Robustas. Each coffee variety is separately roasted over low heat, blended, cooled and finally packaged.
When you open the green packaging, the first delightful thing that surprises is the intensity of the pleasant roasted coffee fragrance. It is an intense and enjoyable, almost addictive fragrance. The coffee beans are large, and the distinctive colour of the roast is uniform.
This is a top Espresso and ranks among the rare blends that typically receive outstanding feedback for both espresso and cappuccino.
In the cup Bar displays a silky and persistent cream of a beautiful hazelnut colour. On the palate, it is a full-bodied and remarkably balanced espresso, slightly acidic and with persistent aromatic notes of cocoa and orange peel.
This blend is highly rated by our customers and guests who are passionate about Italian espresso. It is one of our favourite coffee selections and, together with Top Quality, is always present in one of the grinders of our Espresso Studio.
When you are in Munich you are gladly invited for a Tre Ceri Bar together with us.

Aroma Aroma 5
Roasting Roasting 3
Caffeine Caffeine 2
Bitterness Bitterness 3
Acidity Acidity 3
Sweetness Sweetness 4
Balance Balance 5
Espresso Espresso 5
Cappuccino Cappuccino 5
Caffè Crema Caffè Crema 5
Latte Macchiato Latte Macchiato 5
Brewed coffee Brewed coffee 4
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Arabica Content [%]

The first espresso was roasted in a small basement with a 15 kg/cycle roasting machine. The blends are a success and immediately win many customers in the Umbria-Marche region. Today, the new production plant is located in Padule, 7 km away from Gubbio.

Tre Ceri roaster selects the best qualities of raw coffee by tasting small samples of every single lot before buying it. The green coffee matures inside the warehouse, a cool and dry place, for variable periods up to 24 months. During this time, green coffee dries, loses weight and acquires roundness and sweetness. The best single origin coffees are roasted separately and at low heat for about 20 minutes through a skillful roasting process in which the artisan tradition blends with cutting-edge technologies. Subsequently, the experience and knowledge gained from each individual coffee quality come together to create superior bar-quality blends.

5 Reviews

Nicht, dass ich jeden Morgen diesen Kaffee trinke, aber jeden Tag kehre ich zu ihm! Toller Geschmackt!
By Manu on 08.04.2021

Angenehm überrascht machen sich diese Bognen bei 91 Grad und 7,5 g auf der Bezzera Magica hervorragend. Hier ist der Tiger immer dabei mit sehr schöner Farbe und rundem Geschmack. Beratung und Service sind vorbildlich.
By Klaus M. on 28.03.2021

Tre Ceri! La torrefazione della mia città di origine. Avevo finito la mia scorta acquistata in Italia. Sono contento che finalmente trovo il caffè di questa piccola ma fantastica torrefazione anche qui in Germania. La miscela Bar è la mia preferita. Un vero espresso di classe e lo consiglio a tutti.
By Paolo on 25.02.2021

Sehr guter Espresso, gerade unser Favorit. Ich kann ihn für die French Press absolut empfehlen, kommt sehr lecker
By ?????? on 17.02.2021

Wir haben diesen Espresso einmal probiert und waren gleich hin und weg. Selbst auf unserem nicht professionellen Siebträger kommt er super raus. Danke für die Verkostung!
By Susi on 14.09.2020
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