Italian Olive Oil Extra Vergine from Zenobi (Pesaro)Read More
The purity of the tradition
The Zenobi oil mill is a historical presence in the city of Pesaro (Marche) where the farmers of the area meet every year waiting for their olives to become that precious gold liquid to be jealously brought and kept at home. The luckiest ones whose season has given more than necessary, leave the olives in excess to the Zenobi oil mill. Hence the oil we offer you.
Have you ever wondered why Zenobi Extra Virgin olive oil is so good?
The extra virgin olive oil of Zenobi comes from a successful combination of sea and countryside traditions. For a few weeks each year, the oil mill becomes a place where the bucolic scents of the freshly picked olives mix and blend with the salty notes of the Adriatic Sea.
They are aromatic fragrances which remain in the product and are released every time you open the bottle and pour some good oil on your salads!
Is this Extra Virgin Olive Oil truly 100% Italian?
Yes. The Zenobi oil mill is part of those small local excellences proud spokesmen for the products of the territory. Each year, Zenobi oil mill receives awards from local associations for the organoleptic qualities of its extra virgin olive oil.
Furthermore, as a guarantee for us and our customers, every year we personally inspect the oil mill and every year we receive analyses of the chemical parameters of the oil. The acidity and peroxide values are always on excellent values. These numbers, that you too can read, tell us that the olives may not have been harvested very far from the mill.
This olive oil Extra Vergine is a local product, availability is always limited to the seasonal product. Once the stock is finished it is necessary to wait for the olives of the next harvest.