60% Arabica, 40% Robusta · Content: 1 Kg · Roast Date: 11.2024 · Best before: 11.2026
Saccaria Do Sul Bar is the Saccaria gourmet selection with the highest caffeine content. It is an Espresso blend of fine Arabica (60%) from the central regions of Brazil and Robusta (40%) from southern India and Central Africa.
This coffee blend has been developed for expert baristas and lovers of a strong and full-bodied Espresso with excellent visual impact. At the bar as at home an Espresso, Cappuccino and Latte Macchiato artfully prepared with this coffee selection are unforgettable.
The main characteristics of an Espresso Do Sul Bar are: rich body, abundant cream, absent acidity, intense and persistent taste.
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In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.
Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.
