Tre Ceri Crema Bar, Coffee Beans 1kg | The best coffee beans online shopping

Tre Ceri Crema Bar, Coffee Beans 1kg

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(€27.70 / Kg)

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90% Arabica, 10% Robusta · Content: 1 Kg · Roast Date: 06.2021 · Best before: 06.2023

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10 €25.48 €22.16

An Espresso for fine gourmets

This premium Italian Espresso blend is a unique combination of the most interesting Central American Arabicas with the best African and Indian Robusta in a 90/10 ratio. Tre Ceri Crema Bar achieves an excellent result in cup and we heartily recommend it to all connoisseurs who like to enjoy a delightful Espresso.

Many make your heartbeat faster, but few ones shiver your soul

An Espresso with Tre Ceri Crema Bar is characterised by an enveloping cream and an excellent harmony between body and intensity. In the mouth, it is pleasantly velvety, sweet and delicate with a pronounced acidity that ranges from floral to citrus notes. The aftertaste of dark chocolate and roasted almonds is persistent. The distinct refinement and vibrant aromatic notes of this Espresso positively excite the lucky tasters. The low caffeine content gives the opportunity to easily drink a second one.
Thanks to its pleasant acidity, this Espresso is particularly suitable for the preparation of cappuccinos and latte macchiatos.

Aroma Aroma 6
Roasting Roasting 3
Caffeine Caffeine 1
Bitterness Bitterness 1
Acidity Acidity 5
Sweetness Sweetness 5
Balance Balance 5
Espresso Espresso 6
Cappuccino Cappuccino 6
Caffè Crema Caffè Crema 6
Latte Macchiato Latte Macchiato 6
Brewed coffee Brewed coffee 5
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Arabica Content [%]

The first espresso was roasted in a small basement with a 15 kg/cycle roasting machine. The blends are a success and immediately win many customers in the Umbria-Marche region. Today, the new production plant is located in Padule, 7 km away from Gubbio.

Tre Ceri roaster selects the best qualities of raw coffee by tasting small samples of every single lot before buying it. The green coffee matures inside the warehouse, a cool and dry place, for variable periods up to 24 months. During this time, green coffee dries, loses weight and acquires roundness and sweetness. The best single origin coffees are roasted separately and at low heat for about 20 minutes through a skillful roasting process in which the artisan tradition blends with cutting-edge technologies. Subsequently, the experience and knowledge gained from each individual coffee quality come together to create superior bar-quality blends.

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