Always a good morning with a Tre Ceri Espresso
Buon Mattino coffee is habitually a great wake-up call: a strong espresso with a high caffeine content.
We recommend this blend to those who like an espresso with lots of cream and body and little acidity. The African and Central Indian Robusta varieties, refined by the expert roasting of Tre ceri, offer the taster a chocolaty Espresso with woody hints of bark combined with distinct notes of dark chocolate.
The dark hazelnut colour of the cream in the cup and the extraordinary body is a thoroughly appreciated characteristic requested by many of our customers. It is definitely an espresso of primary impact.
|TRE CERI BUON MATTINO|
- Suitable for
- Espresso Machine
Fully automatic coffee machine
- Recommended for
- Arabica Content [%]
- less than 50%
The first espresso was roasted in a small basement with a 15 kg/cycle roasting machine. The blends are a success and immediately win many customers in the Umbria-Marche region. Today, the new production plant is located in Padule, 7 km away from Gubbio.
Tre Ceri roaster selects the best qualities of raw coffee by tasting small samples of every single lot before buying it. The green coffee matures inside the warehouse, a cool and dry place, for variable periods up to 24 months. During this time, green coffee dries, loses weight and acquires roundness and sweetness. The best single origin coffees are roasted separately and at low heat for about 20 minutes through a skillful roasting process in which the artisan tradition blends with cutting-edge technologies. Subsequently, the experience and knowledge gained from each individual coffee quality come together to create superior bar-quality blends.