Caffein free Espresso, but full of aroma and long aftertaste
70% Central and South American Arabica, 30% Indian Robusta: Caffeblù is a unique blend carefully developed by Saccaria for Italian coffee professionals who wish to offer their customers a decaffeinated espresso without necessarily compromising taste, consistency, and aroma.
The significant percentage of Arabica enhances the cup with a silky and persistent cream with a delicious hazelnut colour. With Caffeblu, the die-hard lovers of the Italian cafeteria can ultimately not give up an after-dinner espresso ?.
|SACCARIA CAFFEBLÙ DECAFFEINATED|
- Suitable for
- Espresso Machine
- Recommended for
- Arabica Content [%]
- Special features
In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.
Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.