Saccaria Caffeblù, Coffee Beans 1kg | The best coffee beans online shopping

Saccaria Caffeblù, Coffee Beans 1kg

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€28.90

(€28.90 / Kg)

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70% Arabica, 30% Robusta · Content: 1 Kg · Roast Date: 03.2022 · Best before: 03.2024

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6 €26.01 €17.34
 

Caffein free Espresso, but full of aroma and long aftertaste

70% Central and South American Arabica, 30% Indian Robusta: Caffeblù is a unique blend carefully developed by Saccaria for Italian coffee professionals who wish to offer their customers a decaffeinated espresso without necessarily compromising taste, consistency, and aroma.
The significant percentage of Arabica enhances the cup with a silky and persistent cream with a delicious hazelnut colour. With Caffeblu, the die-hard lovers of the Italian cafeteria can ultimately not give up an after-dinner espresso 😊.

SACCARIA CAFFEBLÙ DECAFFEINATED
Aroma Aroma 5
Roasting Roasting 3
Caffeine Caffeine 0
Bitterness Bitterness 2
Acidity Acidity 4
Sweetness Sweetness 4
Balance Balance 5
Espresso Espresso 6
Cappuccino Cappuccino 5
Caffè Crema Caffè Crema 5
Latte Macchiato Latte Macchiato 5
Brewed coffee Brewed coffee 5
Suitable for
Espresso Machine
Recommended for
Espresso
Intensity
Medium
Arabica Content [%]
70%
Special features
Decaffeinated
K01060
8008140711215

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

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