Italian Olive Oil Extra Vergine from Bartolacci

A meeting of tradition and innovation

The traditional local olive varieties, cultivated by Matteo Pierini using certified organic methods, take less than 30 minutes to reach the prestigious Contardi oil mill. There, they are pressed using state-of-the-art continuous-cycle technology to minimise oxidation and preserve the polyphenols and sensory qualities that make organic extra virgin olive oil so special.

In other words: from branch to bottle in a flash, so fresh it could still whisper secrets from the olive grove! 🌿🫒

Have you ever wondered what makes Bartolacci's organic extra virgin olive oil so good?

Bartolacci organic extra virgin olive oil is born from the harmonious union of sea and land. The family's organically farmed olive groves are a magical place where the gentle, bucolic scents of the Marche hills mingle with the salty breeze from the Adriatic Sea.
These aromatic notes remain locked inside the oil, only to be released every time you open the bottle and pour a golden splash over your salad!

Is this Extra Virgin Olive Oil truly 100% Italian?

Yes, Bartolacci is one of those small, local gems and a proud ambassador of the region's finest products. This organic extra virgin olive oil is truly local; it is only available during the seasonal harvest from the Bartolacci groves in San Costanzo (PU).
Once the stock runs out, you will just have to wait patiently for the next harvest.