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Hot Chocolate White Prodotti Moretto, 12 x 25g
Content: 12 packs of 25 grams · Best before: 02.2028
A very fine recipe specifically formulated for Baristas wanting to serve the finest white creamy hot chocolate. Of course, the chocolate lovers may use the product to prepare it at home as creamy as the one you may find in a good Italian Bar and Cafè.
Preparation of a single dose white hot chocolate cup
To obtain a delicious, creamy white hot chocolate drink pour the content of a single pack (25g) in a bowl containing 125ml to 180ml of milk and mix cold for 30 seconds. Continuing mixing, bring the drink to a boil over low heat (or with steam jets) and serve. To obtain a greater density of the chocolate drink just prolong the boiling.
Ingredients: sugar, maize starch, cocoa butter powder, skimmed MILK powder, flavourings, gelling agent: carrageenan, colourings: curcumin, annatto.
Each 100g of product contains in average:
| Energy | 498 kcal/118 kJ |
| Fat | 3.2 g |
| of which saturates | 1.9 g |
| Carbohydrate | 19 g |
| of which sugars | 15 g |
| Fibre | <0.1 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
Made in Italy
Prodotti Moretto stands for tradition and quality. Since 1928, the company has cultivated a passion for traditional Italian hot chocolate, creating blends that respect historic Milanese recipes and guarantee an authentic experience. The selection of hot chocolates is designed for those who want to turn every cup into a special moment. Barbagliata is the historic Milanese chocolate, creamy and enveloping, which makes it unique. Classic Ciok offers the timeless taste of milk chocolate, velvety and intense, for those who love pure tradition. Dark chocolate is strong and lingering, ideal for lovers of extra dark chocolate. Finally, the white chocolate is sweet and refined, a creamy treat in brilliant white. Each blend is made with selected ingredients and designed to revive the charm of historic Milanese coffee houses.
Discover the Prodotti Moretto line and bring the authentic taste of tradition into your home.