Bartolacci Organic Olive oil Extra Virgine, Glass bottle - 500ml
Origin: 100% from Italy · ÖKO Kontrollstelle: DE-ÖKO-005 · Harvest: 11.2024 · Best before: 12.2026
100% authentic Italian!
Bartolacci organic extra virgin olive oil is a true highlight among organic olive oil brands. This light, fruity oil is obtained through a continuous cycle of cold pressing, using two varieties of olive grown and harvested at the Bartolacci farm in San Costanzo (Province of Pesaro-Urbino): Leccino (15%) and Frantoio (85%).
The delicate character of the Leccino olive meets the more intense, peppery notes of the Frantoio variety. Thanks to an early harvest between October and early November, the result is a light-flavoured oil that is slightly bitter and gently spicy with a fragrant bouquet that is reminiscent of springtime and cherry blossoms.
This delicate oil enhances rather than overwhelms the flavours of a dish. It is especially perfect for brightening up fresh salads, complementing both raw and cooked fish dishes, and adding finesse to delicate sauces, mayonnaise and even desserts.
Elegantly bottled in a 500 ml non-refillable glass bottle, it preserves the oil at its very best and brings a touch of class to any table.
Average values per 100 ml: Energy: 824 kcal/3389 kJ; Fat: 91.6 g - of which saturated fatty acids 14.1 g; Carbohydrates: 0.0 g - of which sugar 0.0 g; Fiber 0.0 g; Protein: 0.0 g; Salt: 0.00 g.
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A meeting of tradition and innovation
The traditional local olive varieties, cultivated by Matteo Pierini using certified organic methods, take less than 30 minutes to reach the prestigious Contardi oil mill. There, they are pressed using state-of-the-art continuous-cycle technology to minimise oxidation and preserve the polyphenols and sensory qualities that make organic extra virgin olive oil so special.
In other words: from branch to bottle in a flash, so fresh it could still whisper secrets from the olive grove! 🌿🫒
Have you ever wondered what makes Bartolacci's organic extra virgin olive oil so good?
Bartolacci organic extra virgin olive oil is born from the harmonious union of sea and land. The family's organically farmed olive groves are a magical place where the gentle, bucolic scents of the Marche hills mingle with the salty breeze from the Adriatic Sea.
These aromatic notes remain locked inside the oil, only to be released every time you open the bottle and pour a golden splash over your salad!
Is this Extra Virgin Olive Oil truly 100% Italian?
Yes, Bartolacci is one of those small, local gems and a proud ambassador of the region's finest products. This organic extra virgin olive oil is truly local; it is only available during the seasonal harvest from the Bartolacci groves in San Costanzo (PU).
Once the stock runs out, you will just have to wait patiently for the next harvest.