Extra creamy, finest aroma of bitter almonds
Are you looking for a delicately balanced Espresso with intense and fine aromas of bitter almonds? You have likely found your coffee selection!
Extra Bar is the traditional Foschi blend 60% Arabica/40% Robusta for a creamy true Italian Espresso. This superb selection offers the Espresso lovers a valuable sensory feedback. The cream is compact and dark hazel coloured. In the best shots, the volume of the cream exceeds the 70% of the entire amount of the Espresso! The body leaves a toppingly pleasant sensation of fullness in the mouth with a distinct and persistent aroma of bitter almonds.
An all-around Espresso, amazing in a Cappuccino!
Extra Bar is one of the most successful products in the wholesale market in Munich. Our welcome guests sincerely appreciate its exceptional flexibility. It is positively an all-around Espresso blend which, similarly to Saccaria Cremacaffè, instantly gratifies the cultivated taste of many coffee lovers: a striking combination of rare sweetness, gentleness and intensity accompanied by the finest almond notes, a bit of raw chocolate, a little scent of hazelnuts and a final context of lightly fruity tones.
We personally appreciate it (and our guests too) so much when prepared in a Cappuccino. In our private opinion, Foschi Extra Bar in a Cappuccino outperforms most of the coffee selections in our portfolio and challenges Perfero Mild for the first prize. Consider it accompanied with a Cantuccino to happily start the day!
|FOSCHI EXTRA BAR|
- Suitable for
- Espresso Machine
Fully automatic coffee machine
- Recommended for
- Arabica Content [%]
With Pesaro, the town that was the birthplace of the composer Gioacchino Rossini, Foschi links its own name and its professional and business experience in an orchestra of works in which every coffee bean prepares itself to become an intense symphony of aroma and pleasure...
For its bar quality espresso blends, Foschi chooses the most prestigious coffees from international markets and from exclusive and selected crops. The roasting is separated by single origin and allows a specific cooking perfected by about a century of experience. Only after roasting the mono-origin beans will be mixed in the different blends expresso bar quality Foschi.